|The batter, ready for the pan|
|Gently cooking in some melted butter|
|Just flipped. Can you see how it's puffing up ... just like it should? :)|
|You CANNOT imagine how long I've waited to sink my teeth into this?!|
1 cup almond flour
1 teaspoon baking powder
1/4 cup water
2 tablespoons oil (I'm using melted better the next time I make these!)
a good pinch of salt
I tablespoon sugar
1 teaspoon vanilla
Just dump everything into a bowl and mix. Then, onto the pan. Serve with big globs of butter and lashings of honey!!!!
This made about 3 big-ish pancakes, and both Chuan and I felt it was wayyyyy too much for breakfast. BUT, we haven't eaten pancakes in ages (it's not like we can go someplace and order some, seeing as how we're both wheat-free), so we stuffed ourselves like pigs!
The next time I make these, I'm adding some apples or blueberries, and I'm making this lot into four pancakes. Then, we'll have two, and two will go into the freezer for another day :)
If you do try these, please let me know how it goes :)